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Kitchen Supplies

Kitchen supplies and equipment are often classified according to their intended usage. Most commercial kitchen supplies and equipment are more heavy-duty as compared to their counterparts, which are intended for home use. Commercial kitchen supplies and equipment also tend to be more specialised, simply because there are more clear-cut procedures on food preparation in the culinary business as compared to preparing food for personal consumption.

Some people say that food preparation and use of of commercial kitchen supplies and equipment usually take either of these paths: mass production or gourmet preparation. Some restaurants and hotels require a certain level of precision and sophistication in food preparation, that's why more specialised commercial kitchen supplies and equipment are used. In this case, commercial kitchen supplies and equipment are used according to their specific food preparation functions. For example, the sieve used in sifting vegetables may be forbidden by the management staff to be used on any other type of food.

As for commercial kitchen supplies and equipment used for mass food production and preparation, they are generally bigger in size and can handle larger amounts of food for increased productivity. Commercial kitchen supplies and equipment are usually sold in supermarkets and appliance stores. To give you a better idea, below are some examples of commonly used commercial kitchen supplies and equipment:

Common commercial kitchen supplies and equipment

*Freezers - Whether it is used to store meat, cakes or ice cream, most commercial establishments consider a large freezer as one of the must-have commercial kitchen supplies and equipment.

*Fryers - Fryers, as the name implies, are kitchen supplies and equipment used to fry food in large amounts. Because mass production is the heart of most commercial food preparation processes, kitchen supplies and equipment such as these are needed to cook large amounts of food in the least amount of time.

*Meat grinders - Meat grinders are another example of kitchen supplies and equipment that include different versions according to whether they are used for home preparation and consumption or commercial food preparation. Commercial kitchen supplies and equipment such as meat grinders are larger in size and can process larger amounts of meat as compared to meat grinders used at home.

*Food scales - Food scales are a type of kitchen supplies and equipment used to measure ingredients. Food scales are essential kitchen supplies and equipment in food preparation; they measure the amount of specific ingredients cooks and chefs should use in making dishes.